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NEIPA 12L

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
70 C 60 min
72 C 30 min
76 C 1 min

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Fermentables

16.1 BLG
6.8% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.4 kg 60% 81 % 4
Grain Pszeniczny 1 kg 25% 80 % 4
Grain Płatki owsiane 0.6 kg 15% 60 % 3
Sum 4 kg

Hops

26 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 11 g 60 min 12.4 %
Whirlpool Citra 52 g 1 min 12 %
Whirlpool Amarillo 52 g 1 min 9.5 %
Dry Hop Galaxy 52 g 2 day(s) 15 %
Dry Hop Sabro 52 g 2 day(s) 15 %
Dry Hop Nelson Sauvin 52 g 2 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
WLP067 - Coastal Haze Ale Liquid 52 ml White Labs
Lallemand - LalBrew American East Coast - New England Ale Dry 5.72 g Lallemand

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