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Nectaron

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.2 liter(s)
    Mash size
  • 13.6 liter(s)
    Total mash volume

Steps

Temp Time
69 C 45 min
73 C 30 min

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Fermentables

15 BLG
6.2% ABV
5.7 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 2.4 kg 70.6% 80 % 7
Grain Pszeniczny 0.5 kg 14.7% 85 % 4
Grain Caramel/Crystal Malt - 10L 0.2 kg 5.9% 75 % 20
Grain Płatki owsiane 0.3 kg 8.8% 60 % 3
Sum 3.4 kg

Hops

25 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Nectaron 10 g 20 min 12.6 %
Aroma (end of boil) Nectaron 40 g 3 min 12.6 %
Dry Hop Nectaron 65 g 3 day(s) 12.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g ---

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