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Nectaron wheat

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 30 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.8 liter(s) / kg
    Liquor-to-grist ratio
  • 22 liter(s)
    Mash size
  • 27.7 liter(s)
    Total mash volume

Steps

Temp Time
69 C 70 min
78 C 20 min

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Fermentables

12.1 BLG
4.9% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.8 kg 48.4% 80 % 5
Grain Pszeniczny 2.8 kg 48.4% 85 % 4
Grain Enzymatyczny Viking 0.18 kg 3.1% 80 % 5
Sum 5.78 kg

Hops

32 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 30 min 10.5 %
Boil Nectaron 20 g 20 min 11.5 %
Aroma (end of boil) Nectaron 20 g 3 min 11.5 %
Whirlpool Nectaron 30 g 20 min 11.5 %
Dry Hop Nectaron 30 g 2 day(s) 11.5 %

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