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Nectarine Sour

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 2 %/h
    Evaporation rate
  • 28.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
63 C 20 min
72 C 50 min
78 C 10 min

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Fermentables

12.6 BLG
5.1% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.5 kg 58.3% 80 % 4
Grain Strzegom Pszeniczny 2.5 kg 41.7% 81 % 6
Sum 6 kg

Hops

21 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 60 min 13.5 %
Boil Magnum 20 g 10 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Flavor nektarynka sok przecier 2000 g Secondary 5 day(s)

Notes

  • Brzeczkę zakwasić kulturami bakterii kwasu mlekowego na 24 h , 35 stopni
    May 14, 2021, 3:33 PM

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