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NEBA

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 35 liter(s)
    Boil size
  • 2 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.6 liter(s)
    Mash size
  • 23.4 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
16 SRM
Type Name Amount Yield EBC
Grain pale ale 4 kg 67.7% 80 % 6
Grain Pilzneński 1 kg 16.9% 81 % 4
Grain Weyermann Caramunich 3 0.3 kg 5.1% 76 % 150
Grain crystal 0.15 kg 2.5% 80 % 150
Grain Carared 0.2 kg 3.4% 75 % 45
Grain Chocolate Malt (UK) 0.11 kg 1.9% 73 % 1175
Grain Strzegom Karmel 300 0.1 kg 1.7% 70 % 299
Adjunct Barwiący 0.05 kg 0.8% 55 % 985
Sum 5.91 kg

Hops

14 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 30 g 60 min 5 %
Boil East Kent Goldings 22 g 5 min 5 %

Yeasts

Name Type Form Amount Laboratory
s-04 Ale Slant 100 ml safale

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