PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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12.7 liter(s)Boil size
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10 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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8 liter(s)Mash size
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10.7 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 15 min |
71 C | 45 min |
76 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 2.5 kg 93.5% | 80 % | 5 |
Grain | Płatki owsiane | 0.175 kg 6.5% | 85 % | 3 |
Sum | 2.675 kg |
Hops
Bitterness ratio 0.55 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Ekuanot | 10 g | 20 min | 16 % |
Whirlpool | Vic Secret | 10 g | 10 min | 16 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
us 05 | Ale | Dry | 5 g | --- |