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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 55 min
72 C 10 min
78 C 15 min

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Fermentables

11.7 BLG
4.7% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.3 kg 81.1% 81 % 4
Grain Płatki owsiane 1 kg 18.9% 60 % 3
Sum 5.3 kg

Hops

35 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 10 g 50 min 13.2 %
Boil Amarillo 10 g 50 min 9.5 %
Boil Simcoe 10 g 15 min 13.2 %
Boil Amarillo 10 g 15 min 9.5 %
Aroma (end of boil) Simcoe 15 g 1 min 13.2 %
Aroma (end of boil) Amarillo 15 g 1 min 9.5 %
Dry Hop Simcoe 20 g 21 day(s) 13.2 %
Dry Hop Amarillo 20 g 21 day(s) 9.5 %
Dry Hop Simcoe 20 g 4 day(s) 13.2 %
Dry Hop Amarillo 20 g 4 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Windsor Ale Ale Dry 11.5 g Danstar

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