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NE PA

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  • 12.9
    Gravity BLG
  • 46
    IBU
  • 5.2 %
    ABV
  • 3.8
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • eren
    Brewer
Print

Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 55 min
72 C 10 min
78 C 15 min

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Fermentables

12.9 BLG
5.2% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.3 kg 76.8% 81 % 4
Grain Płatki owsiane 1 kg 17.9% 85 % 3
Grain Płatki pszeniczne 0.3 kg 5.4% 85 % 3
Sum 5.6 kg

Hops

46 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 10 g 50 min 13.2 %
Boil Amarillo 10 g 50 min 9.5 %
Boil Simcoe 10 g 15 min 13.2 %
Boil Amarillo 10 g 15 min 9.5 %
Aroma (end of boil) Simcoe 10 g 0 min 13.2 %
Aroma (end of boil) Amarillo 10 g 0 min 9.5 %
Whirlpool Simcoe 20 g 15 min 13.2 %
Whirlpool Amarillo 20 g 15 min 9.5 %
Dry Hop Simcoe 50 g 3 day(s) 13.2 %
Dry Hop Amarillo 25 g 3 day(s) 9.5 %
Dry Hop Simcoe 50 g 2 day(s) 13.2 %
Dry Hop Amarillo 25 g 2 day(s) 9.5 %
Dry Hop El Dorado 50 g 2 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
wlp066 Ale Slant 200 ml ---

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