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ne ipa v3

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.2 liter(s)
    Mash size
  • 22.1 liter(s)
    Total mash volume

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Fermentables

16.1 BLG
6.8% ABV
7.3 SRM
Type Name Amount Yield EBC
Grain Płatki owsiane 0.5 kg 10.2% 85 % 3
Grain Strzegom Pilzneński 2 kg 40.8% 80 % 4
Grain Strzegom Pale Ale 2 kg 40.8% 79 % 6
Grain Biscuit Malt 0.4 kg 8.2% 79 % 50
Sum 4.9 kg

Hops

17 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil Mosaic 20 g 15 min 11.8 %
Dry Hop Galaxy 50 g 30 day(s) 15 %
Dry Hop Citra 50 g 30 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Vermont Ale Ale Liquid 30 ml Yeast Bay

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