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NE IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 73 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 10 min

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Fermentables

14.5 BLG
6% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4 kg 69% 82 % 4
Grain Płatki owsiane 1 kg 17.2% 85 % 3
Grain Viking Wheat Malt 0.5 kg 8.6% 83 % 5
Sugar cukier 0.3 kg 5.2% 100 % ---
Sum 5.8 kg

Hops

54 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil iunga 10 g 60 min 11 %
Boil Chinook 20 g 60 min 13 %
Boil Cascade 20 g 30 min 6.8 %
Boil Cascade 20 g 10 min 6.8 %
Aroma (end of boil) Chinook 10 g 5 min 13 %
Aroma (end of boil) Cascade 10 g 1 min 6.8 %
Whirlpool Chinook 25 g 0 min 13 %
Whirlpool Citra 30 g 0 min 14.2 %
Dry Hop Citra 50 g 0 day(s) 14.2 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 200 ml SAFALE

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