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NE IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

14.5 BLG
6% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 66.7% 80 % 5
Grain Pszeniczny 1 kg 16.7% 85 % 4
Grain Płatki pszeniczne 0.5 kg 8.3% 60 % 3
Grain Płatki owsiane 0.5 kg 8.3% 60 % 3
Sum 6 kg

Hops

40 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Oktawia 40 g 60 min 7.9 %
Boil Citra 10 g 15 min 12 %
Boil Oktawia 10 g 5 min 7.9 %
Dry Hop Citra 90 g 7 day(s) 12 %
Dry Hop Centennial 50 g 4 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale K-97 Ale Dry 11.5 g Fermentis

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