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NE IPA

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.1 liter(s)
    Mash size
  • 16.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 15 min
76 C 5 min

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Fermentables

15.9 BLG
6.7% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 2.5 kg 61.7% 80.5 % 4
Grain Weyermann pszeniczny jasny 0.75 kg 18.5% 80 % 6
Grain Płatki owsiane 0.5 kg 12.3% 60 % 3
Grain Płatki pszeniczne 0.3 kg 7.4% 60 % 3
Sum 4.05 kg

Hops

22 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
First Wort Columbus 7 g 100 min 12.6 %
Aroma (end of boil) Cascade PL 30 g 3 min 3.8 %
Dry Hop Citra 30 g 10 day(s) 12.9 %
Dodać w 3-5 dniu fermentacji burzliwej.
Dry Hop Mosaic 10 g 10 day(s) 12.3 %
Dodać w 3-5 dniu fermentacji burzliwej.
Dry Hop Citra 20 g 4 day(s) 12.9 %
Dry Hop Cascade PL 25 g 4 day(s) 3.8 %
Dry Hop Denali 10 g 4 day(s) 14.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Slant 300 ml ---

Extras

Type Name Amount Use for Time
Other Łuska ryżowa 200 g Mash 10 min

Notes

  • Chmiele Citra 30 g i Mosaic 10 g dodać w trakcie fermentacji burzliwej pomiędzy 3 a 5 dniem.
    Jul 2, 2021, 4:18 PM

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