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NE IPA

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 22 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.8 liter(s)
    Mash size
  • 10.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 15 min
78 C 10 min
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Fermentables

15 BLG
6.2% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.8 kg 69.2% 81 % 4
Grain Płatki pszeniczne 0.4 kg 15.4% 85 % 3
Grain Płatki owsiane 0.4 kg 15.4% 85 % 3
Sum 2.6 kg

Hops

56 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil Cascade 25 g 5 min 8 %
Whirlpool Mosaic 25 g 30 min 12.3 %
Whirlpool Citra 25 g 30 min 12.9 %
Dry Hop Citra 25 g 5 day(s) 12.9 %
Dry Hop Mosaic 25 g 5 day(s) 12.3 %
Dry Hop Amarillo 25 g 5 day(s) 8.9 %

Yeasts

Name Type Form Amount Laboratory
FM10 O czym szumią wierzby Ale Liquid 30 ml Fermentum Mobile

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