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NE IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 10 min
78 C 5 min

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Fermentables

16.6 BLG
6.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3 kg 54.5% 85 % 7
Grain Monachijski typ II 20-25 EBC Weyermann 1 kg 18.2% 80 % 20
Grain Weyermann pszeniczny jasny 0.5 kg 9.1% 80 % 6
Grain Płatki pszeniczne 0.5 kg 9.1% 85 % 3
Grain Płatki owsiane 0.5 kg 9.1% 85 % 3
Sum 5.5 kg

Hops

40 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
First Wort Columbus/Tomahawk/Zeus 15 g 70 min 15 %
Boil Cascade 50 g 5 min 5.5 %
Boil Chinook 40 g 5 min 10 %
Boil Citra 10 g 5 min 12 %
Whirlpool Cascade 20 g 0 min 5.5 %
Whirlpool Chinook 10 g 0 min 10 %
Whirlpool Citra 10 g --- 12 %
Dry Hop Cascade 70 g 5 day(s) 5.5 %
Dry Hop Chinook 70 g 5 day(s) 10 %
Dry Hop Citra 30 g 5 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
nie wiem Ale Dry 20 g nn

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