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NE IPA 2

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 88 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 40 min
70 C 20 min
72 C 10 min
78 C 1 min

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Fermentables

13.6 BLG
5.6% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 2.5 kg 52.1% 80.5 % 4
Grain BESTMALZ - Best Vienna 1 kg 20.8% 80.5 % 9
Grain Abbey Malt Weyermann 0.3 kg 6.3% 75 % 45
Grain Płatki pszeniczne 0.5 kg 10.4% 85 % 3
Grain Płatki owsiane 0.5 kg 10.4% 85 % 3
Sum 4.8 kg

Hops

43 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 70 min 8.8 %
Aroma (end of boil) Eureka! 20 g 5 min 18 %
Whirlpool Cascade 20 g 20 min 6 %
Whirlpool Cascade 30 g 10 min 6 %
Whirlpool Eureka! 30 g 10 min 18 %
Dry Hop Cascad 50 g 4 day(s) 6 %
Dry Hop Eureka! 50 g 4 day(s) 13.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 10 g ---

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