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NE IPA #2

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.8 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

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Fermentables

17.5 BLG
6.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 6 kg 90.9% 80 % 6
Grain Pszeniczny 0.4 kg 6.1% 85 % 4
Grain Viking melanoidynowy 0.2 kg 3% 85 % 60
Sum 6.6 kg

Hops

93 IBU

Bitterness ratio 1.29 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 30 g 45 min 12 %
Boil Citra 30 g 15 min 12 %
Aroma (end of boil) Citra 50 g 3 min 12 %
Boil Centennial 30 g 15 min 10.5 %
Aroma (end of boil) Centennial 30 g 3 min 10.5 %
Boil Mosaic 30 g 15 min 10 %
Aroma (end of boil) Mosaic 30 g 3 min 10 %
Dry Hop Citra 40 g 5 day(s) 12 %
Dry Hop Citra 40 g 3 day(s) 12 %
Dry Hop Centennial 20 g 5 day(s) 10.5 %
Dry Hop Centennial 20 g 3 day(s) 10.5 %
Dry Hop Mosaic 20 g 5 day(s) 10 %
Dry Hop Mosaic 20 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 800 ml Fermentum Mobile

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