PL | EN
Batch size
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19 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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24.1 liter(s)Boil size
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10 %Boil loss
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16.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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78 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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20.4 liter(s)Mash size
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27.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 40 min |
72 C | 40 min |
76 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Castle Malting - Pilzneński 6-rzędowy | 4.2 kg 61.8% | 80 % | 5 |
Grain | Oats, Flaked | 1 kg 14.7% | 80 % | 2 |
Grain | Wheat, Flaked | 1 kg 14.7% | 77 % | 4 |
Grain | Briess - Wheat Malt, Red | 0.6 kg 8.8% | 75 % | 35 |
Sum | 6.8 kg |