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NE IPA

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.3 liter(s)
    Mash size
  • 15 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 10 min
78 C 5 min

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Fermentables

16.1 BLG
6.8% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.9 kg 50.7% 79 % 6
Grain Colorado Pale Base 0.8 kg 21.3% 79 % 6
Grain Żytni 0.2 kg 5.3% 81.2 % 8
Grain Briess - Carapils Malt 0.2 kg 5.3% 75 % 5
Grain Wheat, Torrified 0.1 kg 2.7% 79 % 6
Grain Płatki owsiane 0.2 kg 5.3% 85 % 3
Grain Płatki pszeniczne 0.2 kg 5.3% 85 % 3
Grain Acid Malt 0.15 kg 4% --- % 4.5
Sum 3.75 kg

Hops

60 IBU

Bitterness ratio 0.91 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 20 g 60 min 14.7 %
Boil Cascade PL 20 g 20 min 5.2 %
Dry Hop Waimea 100 g 3 day(s) 17 %

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone Wzgórze Ale Slant 150 ml Fermentum Mobile

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