PL | EN

  1. Dashboard
  2. Public recipes
  3. NE APA - Huell melon&Callista

NE APA - Huell melon&Callista

0
Print

Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 15.6 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 10.7 liter(s)
    Mash size
  • 13.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 40 min
76 C 10 min
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

11.9 BLG
4.8% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.5 kg 56.1% 80 % 4
Grain Strzegom Pszeniczny 0.5 kg 18.7% 81 % 6
Grain Oats, Flaked 0.5 kg 18.7% 80 % 2
Grain Carahell 0.125 kg 4.7% 77 % 26
Grain Acid Malt 0.05 kg 1.9% 58.7 % 6
Sum 2.675 kg

Hops

10 IBU

Bitterness ratio 0.21 Sweet

Use for Name Amount Time Alpha acid
Boil Huell Melon 10 g 15 min 6.6 %
Boil Callista 10 g 15 min 3.9 %
Aroma (end of boil) Huell Melon 10 g 0 min 6.6 %
Aroma (end of boil) Callista 10 g 0 min 3.9 %
Dry Hop Huell Melon 40 g 5 day(s) 6.6 %
Dry Hop Callista 40 g 5 day(s) 3.9 %

Yeasts

Name Type Form Amount Laboratory
WLP4042 Hazy Daze Ale Liquid 35 ml ---

Extras

Type Name Amount Use for Time
Water Agent gips piwowarski 2 g Boil 60 min
Other Witamina C 2 g Bottling ---

Discussion