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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.37 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 19.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 5 min
78 C 5 min

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Fermentables

10.5 BLG
4.2% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 67.4% 79 % 6
Grain Bestmalz Carmel Pils 0.25 kg 5.6% 75 % 5
Grain Płatki owsiane 1.2 kg 27% 85 % 3
Sum 4.45 kg

Hops

36 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Apollo 10 g 60 min 18.7 %
Boil Citra 10 g 60 min 13.7 %
Boil Apollo 15 g 0 min 18.7 %
Boil Citra 15 g 0 min 13.7 %
Dry Hop Apollo 25 g 7 day(s) 18.7 %
Dry Hop Citra 25 g 7 day(s) 13.7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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