PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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75 minBoil time
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1 %/hEvaporation rate
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25.4 liter(s)Boil size
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3 %Boil loss
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15.7Pre-boil gravity BLG
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5 %Trub loss
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1 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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22.4 liter(s)Mash size
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28.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 75 min |
77 C | 15 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 4 kg 62.5% | 82 % | 4 |
Grain | Viking Pale Ale malt | 2 kg 31.3% | 80 % | 5 |
Grain | Oats, Flaked | 0.4 kg 6.3% | 80 % | 2 |
Sum | 6.4 kg |
Hops
Bitterness ratio 0.89 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Galaxy | 25 g | 15 min | 15 % |
Boil | El Dorado | 25 g | 15 min | 14 % |
Aroma (end of boil) | Galaxy | 25 g | 0 min | 15 % |
Aroma (end of boil) | El Dorado | 25 g | 0 min | 14 % |
Whirlpool | Amarillo | 25 g | 20 min | 9.5 % |
Whirlpool | El Dorado | 25 g | 20 min | 14 % |
Whirlpool | Sabro | 25 g | 20 min | 14 % |
Dry Hop | Galaxy | 50 g | 5 day(s) | 15 % |
Dry Hop | El Dorado | 50 g | 5 day(s) | 14 % |
Dry Hop | Amarillo | 25 g | 5 day(s) | 9.5 % |
Dry Hop | Sabro | 25 g | 5 day(s) | 14 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 150 ml | Fermentis |
Notes
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Whirpool - od 80C - 20 minut
Dec 17, 2020, 6:13 PM