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Nataliove 4

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.4 liter(s)
    Mash size
  • 13.8 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
5.5% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 58% 80 % 5
Grain Pilzneński 1 kg 29% 81 % 4
Grain Płatki owsiane 0.45 kg 13% 85 % 3
Sum 3.45 kg

Hops

18 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Cascade 20 g 60 min 6 %

Yeasts

Name Type Form Amount Laboratory
Wlp644 Ale Liquid 20 ml ---

Extras

Type Name Amount Use for Time
Other Hibiskus 20 g Boil 10 min
Other Marakuja 500 g Secondary 7 day(s)

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