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Nagły atak chmielu

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 2.85 liter(s) / kg
    Liquor-to-grist ratio
  • 10 liter(s)
    Mash size
  • 13.5 liter(s)
    Total mash volume

Steps

Temp Time
70 C 30 min

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Fermentables

15 BLG
6.2% ABV
7.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.9 kg 82.9% 80 % 5
Grain Biscuit Malt 0.3 kg 8.6% 79 % 45
Grain Munich Malt 0.3 kg 8.6% 80 % 18
Sum 3.5 kg

Hops

28 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Zythos 10 g 60 min 9.2 %
Aroma (end of boil) Zythos 5 g 10 min 9.2 %
Aroma (end of boil) Enigma (AUS) 5 g 10 min 17 %
Whirlpool Falconer's Flight 10 g 0 min 10.3 %
Whirlpool Enigma (AUS) 5 g 0 min 17 %
Whirlpool Zythos 10 g 0 min 9.2 %
Dry Hop Falconer's Flight 10 g 3 day(s) 10.3 %
Dry Hop Zythos 20 g 3 day(s) 9.2 %
Dry Hop Enigma (AUS) 10 g 3 day(s) 17 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 6 g Fermentis

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