PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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10Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.5 liter(s)Mash size
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22 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 20 min |
68 C | 30 min |
72 C | 10 min |
78 C | 5 min |
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Brewlog is empty
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NA ZLOMBOL
Grzybo100 created 745 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3 kg 54.5% | 80 % | 6 |
Grain | Strzegom Wiedeński | 2.5 kg 45.5% | 79 % | 10 |
Sum | 5.5 kg |
Hops
Bitterness ratio 0.36 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Huell Melon | 20 g | 60 min | 6.6 % |
Boil | Saaz (Czech Republic) | 25 g | 10 min | 4.16 % |
Dry Hop | Chinook | 20 g | 4 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | Fermentis |