PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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65 minBoil time
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10 %/hEvaporation rate
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26.7 liter(s)Boil size
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10 %Boil loss
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14.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Bruntal ekstrakt słodowy pszeniczny | 1.7 kg 33.3% | 80 % | 30 |
Liquid Extract | WES ekstrakt słodowy jasny | 3.4 kg 66.7% | 80 % | --- |
Sum | 5.1 kg |
Hops
Bitterness ratio 0.76 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Simcoe | 30 g | 60 min | 12.9 % |
Aroma (end of boil) | Mosaic | 30 g | 10 min | 13.2 % |
Aroma (end of boil) | Cascade | 20 g | 2 min | 7.6 % |
Whirlpool | Cascade | 20 g | 0 min | 6 % |
Whirlpool | Chinook | 20 g | 0 min | 13.9 % |
Dry Hop | Chinook | 50 g | 3 day(s) | 13.9 % |
Dry Hop | Cascade | 30 g | 3 day(s) | 7.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11 g | Fermentis |