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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.2 liter(s)
    Mash size
  • 16.2 liter(s)
    Total mash volume

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Fermentables

10.7 BLG
4.3% ABV
6 SRM
Type Name Amount Yield EBC
Grain Słód pszeniczny Bestmalz 2.45 kg 60.5% 82 % 18
Grain Strzegom Pilzneński 1.6 kg 39.5% 80 % 4
Sum 4.05 kg

Hops

33 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 35 g 10 min 13.5 %
Boil Lemon drop 30 g 30 min 4.6 %
Dry Hop Citra 20 g 7 day(s) 13.5 %
Whirlpool Mosaic 25 g 30 min 12 %

Yeasts

Name Type Form Amount Laboratory
fermentis WB - 06 Wheat Dry 11.5 g ---

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