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  • 17.5
    Gravity BLG
  • 70
    IBU
  • 7.5 %
    ABV
  • 5.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • Jacek1212
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.9 liter(s)
    Mash size
  • 27.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 30 min
79 C 15 min

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Fermentables

17.5 BLG
7.5% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 57.6% 81 % 4
Grain Briess - Pale Ale Malt 2 kg 28.8% 80 % 7
Grain Pszeniczny 0.5 kg 7.2% 85 % 5
Grain Płatki owsiane 0.45 kg 6.5% 85 % 3
Sum 6.95 kg

Hops

70 IBU

Bitterness ratio 0.97 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 15 g 60 min 13.2 %
Boil Simcoe 15 g 20 min 13.2 %
Boil Citra 15 g 20 min 12 %
Boil Equinox 15 g 20 min 13.1 %
Boil Amarillo 15 g 20 min 9.5 %
Boil Simcoe 15 g 5 min 13.2 %
Boil Citra 15 g 5 min 12 %
Boil Equinox 15 g 5 min 13.1 %
Boil Amarillo 15 g 5 min 9.5 %
Boil Citra 30 g 0 min 12 %
Boil Equinox 30 g 0 min 13.1 %
Boil Amarillo 30 g 0 min 9.5 %
Boil Vic Secret 30 g 0 min 16.3 %
Dry Hop Simcoe 30 g 4 day(s) 13.2 %
Dry Hop Citra 30 g 4 day(s) 12 %
Dry Hop Amarillo 30 g 4 day(s) 9.5 %
Dry Hop Equinox 30 g 4 day(s) 13.1 %
Dry Hop Vic Secret 50 g 4 day(s) 16.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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