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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.9 liter(s)
    Mash size
  • 13.2 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
78 C 1 min

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Fermentables

14.3 BLG
5.9% ABV
9.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 60.6% 80 % 5
Grain Pilzneński 1 kg 30.3% 81 % 4
Grain Weyermann Caramunich 3 0.3 kg 9.1% 76 % 150
Sum 3.3 kg

Hops

76 IBU

Bitterness ratio 1.31 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 30 g 15 min 12 %
Boil Amarillo 30 g 15 min 9.5 %
Whirlpool Citra 20 g 15 min 12 %
Whirlpool Amarillo 20 g 15 min 9.5 %
Dry Hop Citra 10 g 5 day(s) 12 %
Dry Hop Amarillo 10 g 5 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 100 ml Fermentum Mobile

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