PL | EN
Na dobry SEN NEIPA
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15.9Gravity BLG
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33IBU
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6.7 %ABV
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4.5SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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33 liter(s)Boil size
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10 %Boil loss
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14Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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78 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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28.4 liter(s)Mash size
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36.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 70 min |
78 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5 kg 61.7% | 80 % | 5 |
Grain | Oats, Flaked | 0.8 kg 9.9% | 80 % | 2 |
Grain | Barley, Flaked | 0.4 kg 4.9% | 70 % | 4 |
Grain | Wheat, Flaked | 0.4 kg 4.9% | 77 % | 4 |
Grain | Strzegom Pilzneński | 1.5 kg 18.5% | 80 % | 4 |
Sum | 8.1 kg |
Hops
Bitterness ratio 0.51 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Sabro | 15 g | 15 min | 15 % |
Boil | Enigma (AUS) | 15 g | 15 min | 16.5 % |
Boil | Nelson Sauvin | 15 g | 15 min | 11 % |
Boil | Sabro | 15 g | 5 min | 15 % |
Boil | Enigma (AUS) | 15 g | 5 min | 16.5 % |
Boil | Nelson Sauvin | 15 g | 5 min | 11 % |
Whirlpool | Sabro | 20 g | 0 min | 15 % |
80 st 15 min | ||||
Whirlpool | Enigma (AUS) | 20 g | 0 min | 16.5 % |
80 st 15 min | ||||
Whirlpool | Nelson Sauvin | 20 g | 0 min | 11 % |
80 st 15 min | ||||
Dry Hop | Sabro | 50 g | 3 day(s) | 15 % |
Dry Hop | Enigma (AUS) | 50 g | 3 day(s) | 17.2 % |
Dry Hop | Nelson Sauvin | 50 g | 3 day(s) | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Wyeast - 1056 American Ale | Ale | Slant | 150 ml | Wyeast Labs |