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Myśliszewicka DarkAPA

0
  • 16.8
    Gravity BLG
  • 39
    IBU
  • 7.1 %
    ABV
  • 20.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • Lucifex73 PRO
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.2 liter(s)
    Mash size
  • 13.6 liter(s)
    Total mash volume

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Fermentables

16.8 BLG
7.1% ABV
20.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.16 kg 34% 80 % 4
Grain Strzegom Monachijski typ II 1.25 kg 36.7% 79 % 22
Grain Żytni 0.5 kg 14.7% 85 % 8
Grain Pszeniczny 0.3 kg 8.8% 85 % 4
Grain Strzegom Karmel 600 0.2 kg 5.9% 68 % 600
Sum 3.41 kg

Hops

39 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 12 g 60 min 10 %
Boil Chinook 5 g 40 min 8 %
Boil Citra 6 g 10 min 12 %
Boil Amarillo 6 g 10 min 9.5 %
Boil Citra 9 g 1 min 12 %
Boil Amarillo 9 g 1 min 9.5 %
Dry Hop Cascade PL 12 g 3 day(s) 7.8 %
Dry Hop Citra 10 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Lager Dry 11.5 g ---

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