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mypils

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11 liter(s)
    Mash size
  • 14.7 liter(s)
    Total mash volume

Steps

Temp Time
70 C 60 min

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Fermentables

8.8 BLG
6.1 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 1.6 kg 43.6% 80.5 % 2
Grain klepiskowy 1 kg 27.2% 80 % 2
Grain Briess - Pale Ale Malt 1 kg 27.2% 80 % 7
Grain Strzegom Karmel 600 0.07 kg 1.9% 68 % 601
Sum 3.67 kg

Hops

21 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 30 g 60 min 4 %
Boil Lublin (Lubelski) 30 g 12 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 11 g Safbrew

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