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My IPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 27.8 liter(s)
    Mash size
  • 35.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min

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Fermentables

17.3 BLG
7.4% ABV
7.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 59.2% 75 % 5
Grain Słód Pilzneński 1 kg 11.8% 75 % 3.5
Grain Karmelowy Czerwony 0.45 kg 5.3% 75 % 50
Adjunct Płatki owsiane 0.5 kg 5.9% 85 % 3
Grain Strzegom Monachijski typ I 1 kg 11.8% 79 % 16
Grain Strzegom Karmel 30 0.5 kg 5.9% 75 % 30
Sum 8.45 kg

Hops

48 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 50 g 60 min 11.7 %
Aroma (end of boil) Citra 30 g 5 min 12 %
Dry Hop Citra 100 g 3 day(s) 12 %
Dry Hop Mosaic 50 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
US 05 Ale Dry 69 g ---

Extras

Type Name Amount Use for Time
Water Agent gips piwowarski 5 g Mash ---

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