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my first session IPA

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

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Fermentables

11 BLG
4.4% ABV
10.2 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy Pale Ale 3.4 kg 87.2% 80 % 35
Liquid Extract WES ekstrakt słodowy jasny 0.5 kg 12.8% 80 % 45
Sum 3.9 kg

Hops

17 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Simcoe 10 g 5 min 13.2 %
Boil Simcoe 10 g 20 min 13.2 %
Boil Simcoe 5 g 60 min 13.2 %
Dry Hop Simcoe 65 g 6 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Fermentis

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