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mustasch brown ale

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Batch size

  • 22.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 24.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
76 C 5 min

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Fermentables

13.1 BLG
5.3% ABV
20.2 SRM
Type Name Amount Yield EBC
Grain colorado pale base 4.5 kg 83.3% 83 % 6
Grain Biscuit Malt 0.3 kg 5.6% 79 % 45
Grain Dark Chocolate Malt 0.2 kg 3.7% 60 % 1300
Grain Strzegom Karmel 300 0.2 kg 3.7% 70 % 299
Grain Płatki żytnie 0.2 kg 3.7% 85 % 3
Sum 5.4 kg

Hops

24 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 8 %
Boil Marynka 30 g 10 min 8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 10 min

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