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Muscovado Kveik Porter

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 15.3 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 19.1
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 61 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 23.1 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
67 C 20 min
72 C 30 min
77 C 10 min

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Fermentables

21.3 BLG
9.5% ABV
29.9 SRM
Type Name Amount Yield EBC
Grain Steinbach Wiedeński 2 kg 36.4% 79 % 10
Grain Mep@ Pils 1.2 kg 21.9% 82 % 4
Grain Viking Monach II 1 kg 18.2% 79 % 20
Grain Viking Monach I 0.14 kg 2.6% 78 % 14
Grain Weyermann pszeniczny czekoladowy 0.15 kg 2.7% 65 % 1050
Grain Płatki owsiane 0.3 kg 5.5% 85 % 3
Grain Simpsons - DRC 0.15 kg 2.7% 69 % 300
Grain Simpsons - Brown 0.1 kg 1.8% 68.7 % 520
Grain Viking Caramel Sweet 0.1 kg 1.8% 75 % 62
Sugar Cukier Muscovado 0.35 kg 6.4% 100 % ---
Sum 5.49 kg

Hops

46 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga Polish Hops 20 g 60 min 10 %
Boil Lublin (Lubelski Polish Hops 20 g 20 min 5.3 %
Boil Lublin (Lubelski Polish Hops 30 g 10 min 5.3 %

Yeasts

Name Type Form Amount Laboratory
Kveik Espe Ale Dry 1 g Kveik

Extras

Type Name Amount Use for Time
Water Agent CaCO3 3 g Mash 90 min

Notes

  • Ca - 83,6
    Mg - 14,1
    Na - 104,2
    Cl - 176
    SO4 - 52
    rez.alk. 197,5
    Oct 17, 2020, 12:07 PM

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