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Murzyn

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
8.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 45.5% 80 % 5
Grain Strzegom Pilzneński 1.5 kg 27.3% 80 % 4
Grain Słód pszeniczny Bestmalz 0.5 kg 9.1% 82 % 5
Grain Karmelowy Czerwony 0.5 kg 9.1% 75 % 59
Grain Viking melanoidynowy 0.5 kg 9.1% 75 % 60
Sum 5.5 kg

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