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Murzyn

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
5 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 1 kg 20.4% 80 % 8
Grain Strzegom Pilzneński 2.5 kg 51% 80 % 4
Grain Słód pszeniczny Bestmalz 1 kg 20.4% 82 % 5
Grain Karmelowy Jasny 30EBC 0.4 kg 8.2% 75 % 30
Sum 4.9 kg

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