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Murican Saison on steroids #2

0
  • 14
    Gravity BLG
  • 45
    IBU
  • 5.8 %
    ABV
  • 5
    SRM
  • All Grain
    Type
  • Saison
    Style
  • esesinho
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.7 liter(s)
    Mash size
  • 27.9 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 64.5% 80 % 7
Grain Płatki pszeniczne 0.6 kg 9.7% 85 % 3
Grain Płatki owsiane 0.6 kg 9.7% 85 % 3
Grain Pszeniczny 1 kg 16.1% 85 % 4
Sum 6.2 kg

Hops

45 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 60 min 10 %
Whirlpool El Dorado 40 g 20 min 15 %
Whirlpool Azacca 40 g 20 min 14 %
Dry Hop El Dorado 40 g 3 day(s) 15 %
Dry Hop Azacca 40 g 3 day(s) 14 %
Dry Hop Azacca 20 g 7 day(s) 14 %
Dry Hop El Dorado 20 g 7 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Farmhause ale Ale Slant 200 ml Weyeast

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