PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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75 minBoil time
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10 %/hEvaporation rate
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27.1 liter(s)Boil size
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10 %Boil loss
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10.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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13.9 liter(s)Mash size
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18.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
78 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 4.3 kg 92.7% | 82 % | 4 |
Grain | Briess - Carapils Malt | 0.22 kg 4.7% | 74 % | 3 |
Grain | Weyermann - Acidulated Malt | 0.06 kg 1.3% | 80 % | 6 |
Grain | Weyermann - Melanoiden Malt | 0.06 kg 1.3% | 81 % | 53 |
Sum | 4.64 kg |
Hops
Bitterness ratio 0.62 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Perle | 30 g | 45 min | 7 % |
Boil | Perle | 30 g | 15 min | 7 % |
Aroma (end of boil) | Perle | 56 g | 0 min | 7 % |
Dry Hop | Perle | 70 g | 3 day(s) | 7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Saflager W 34/70 | Lager | Dry | 11 g | Fermentis |