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Murica Amber Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.6 liter(s) / kg
    Liquor-to-grist ratio
  • 14.8 liter(s)
    Mash size
  • 18.9 liter(s)
    Total mash volume

Steps

Temp Time
68 C 65 min
78 C 5 min

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Fermentables

12.1 BLG
4.9% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 73.2% 90 % 5
Grain Monachijski 0.8 kg 19.5% 90 % 16
Grain Caramel/Crystal Malt - 10L 0.3 kg 7.3% 75 % 20
Sum 4.1 kg

Hops

32 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Bravo 15 g 60 min 15.5 %
Boil Willamette 25 g 10 min 5 %
Aroma (end of boil) Willamette 25 g 1 min 5 %
Aroma (end of boil) Cascade 20 g 1 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Notes

  • Wysładzanie ok 14 l wody temp. 78C
    Refermentacja ok 6g cukru na 1l piwa
    Mar 2, 2019, 9:36 AM

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