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Munich Helles

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

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Fermentables

10.5 BLG
5.2 SRM
Type Name Amount Yield EBC
Grain Pilsner (2 Row) Ger 2.65 kg 88.3% 81 % 4
Grain Weyermann - Melanoiden Malt 0.1 kg 3.3% 81 % 53
Grain Munich Malt 0.25 kg 8.3% 80 % 18
Sum 3 kg

Hops

16 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Tettnang 25 g 60 min 3.8 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 11.5 g Fermentis

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