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Munich Helles

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.7 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.2 liter(s)
    Mash size
  • 9.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 10 min
76 C 1 min
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Fermentables

10.5 BLG
4.2% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 83.3% 80 % 4
Grain Strzegom Wiedeński 0.2 kg 8.3% 79 % 10
Grain Strzegom Monachijski typ I 0.2 kg 8.3% 79 % 16
Sum 2.4 kg

Hops

23 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Hallertau tradition 20 g 60 min 5.2 %
Boil Hallertau tradition 5 g 5 min 5.2 %

Yeasts

Name Type Form Amount Laboratory
gozdawa german lager w35 Lager Dry 10 g ---

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 10 min

Notes

  • fermentacja poczatkowo 1 w 12 stopniach, po okolo 14 dniach podniesienie do 13 stopni, nastepnie obnizenie do okolo 1-3 stopni na okolo 20 dni.
    Aug 5, 2018, 2:37 PM

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