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Munich Helles

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 33.1 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 24.6 liter(s)
    Mash size
  • 30.7 liter(s)
    Total mash volume

Steps

Temp Time
50 C 15 min
63 C 30 min
70 C 30 min
78 C 10 min

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Fermentables

11.7 BLG
4.7% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 5 kg 81.4% 80.5 % 4
Grain Weyermann - Pilsner Malt 0.5 kg 8.1% 81 % 5
Grain Weyermann - Monachijski typ I 0.5 kg 8.1% 79 % 16
Grain Bestmalz - Melanoiden Malt 0.14 kg 2.3% 80 % 70
Sum 6.14 kg

Hops

18 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
First Wort Iunga 15 g 30 min 11.5 %
First Wort Sybilla 15 g 30 min 3.5 %
Whirlpool Hallertau Spalt Select 40 g 5 min 3.4 %
Hop stand w 75 stopniach na 30 min

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M54 Californian Lager Lager Slant 500 ml Mangrove Jack's
wyliczone z https://www.brewersfriend.com/yeast-pitch-rate-and-starter-calculator/

Extras

Type Name Amount Use for Time
Fining Whirlflock 1.25 g Boil 10 min

Notes

  • Woda 1:1 kranowa ze zdemineralizowaną bez dodatków.
    Oct 31, 2022, 8:44 AM

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