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mundialove

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  • 13.6
    Gravity BLG
  • 57
    IBU
  • 5.6 %
    ABV
  • 5.3
    SRM
  • All Grain
    Type
  • Rye IPA
    Style
  • diego1601
    Brewer
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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.4 liter(s)
    Mash size
  • 19.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

13.6 BLG
5.6% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.5 kg 34.1% 80 % 4
Grain Strzegom Wiedeński 1 kg 22.7% 79 % 10
Grain BESTMALZ - Best Wheat Malt 1 kg 22.7% 82 % 4
Grain Rye, Flaked 0.4 kg 9.1% 78.3 % 4
Grain Biscuit Malt 0.25 kg 5.7% 79 % 45
Grain Wheat, Torrified 0.25 kg 5.7% 79 % 4
Adjunct gips 0 kg 1 % 1
Sum 4.4 kg

Hops

57 IBU

Bitterness ratio 1.04 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 11 %
Boil Iunga 20 g 20 min 11 %
Boil Cascade PL 40 g 1 min 5.2 %
Dry Hop Cascade PL 60 g 3 day(s) 5.2 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Slant 100 ml Fermentum Mobile

Notes

  • piwo z resztek
    Apr 24, 2018, 10:04 AM

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