PL | EN
Multigrain Saison 'Księżyc Ż...
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15.4Gravity BLG
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32IBU
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6.5 %ABV
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4.9SRM
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All GrainType
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Style
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Brewer
Batch size
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15 liter(s)Expected quantity of finished beer
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75 minBoil time
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10 %/hEvaporation rate
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21.9 liter(s)Boil size
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15 %Boil loss
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13.8Pre-boil gravity BLG
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15 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16 liter(s)Mash size
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21.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 60 min |
72 C | 20 min |
77 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | BESTMALZ - Best Heidelberg | 3.5 kg 63.1% | 80.5 % | 3 |
Grain | BESTMALZ - Best Wheat Malt | 0.5 kg 9% | 82 % | 4 |
Grain | BESTMALZ - Best Vienna | 0.5 kg 9% | 80.5 % | 9 |
Grain | Żytni | 0.25 kg 4.5% | 85 % | 8 |
Grain | Strzegom Karmel 30 | 0.25 kg 4.5% | 75 % | 30 |
Grain | Oats, Flaked | 0.25 kg 4.5% | 60 % | 2 |
Sugar | Corn Sugar (Dextrose) | 0.2 kg 3.6% | 100 % | 0 |
<> cukier | ||||
Grain | Acid Malt | 0.1 kg 1.8% | 58.7 % | 6 |
Sum | 5.55 kg |
Hops
Bitterness ratio 0.51 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 15 g | 75 min | 10 % |
Boil | Sybilla | 25 g | 15 min | 7 % |
Boil | Sybilla | 25 g | 5 min | 7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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FM21 Odkrycie sezonu | Ale | Liquid | 1000 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
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Other | Glukoza | 200 g | Boil | 10 min |
Spice | Curacao | 15 g | Boil | 15 min |
Water Agent | Siarczan wapnia | 3 g | Boil | 60 min |
Water Agent | Chlorek wapnia | 3 g | Boil | 60 min |
Fining | Whirlfloc | 1 g | Boil | 5 min |
Notes
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Po 2,5ml kwasu do zacierania i wysładzania
Drożdże:
Lalbrew Belle Saison
SAFALE BE-134
Danstar Belle Saison
Gozdawa Belgian Fruit & Spicy Ale Yeast (BFSAY)
Safbrew T-58
brzeczkę schłodzić do około 16-18°C i stopniowo podnosić temperaturę fermentacji o 1 C dobę. Aż do 23-24..
Fermentacja 2-3 tygodnie
3-4 g glukozy /butelka
musi być solidnie nagazowany!!
Feb 21, 2018, 3:04 AM