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Multi hops Hazy pale ale

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.8 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

Steps

Temp Time
69 C 80 min
76 C 5 min

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Fermentables

14.3 BLG
5.9% ABV
5.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 66.7% 79 % 6
Grain Rye, Flaked 0.4 kg 6.7% 78.3 % 4
Grain Weyermann - Carapils 0.2 kg 3.3% 78 % 4
Grain Strzegom Wiedeński 1 kg 16.7% 79 % 10
Grain Płatki owsiane 0.4 kg 6.7% 85 % 3
Sum 6 kg

Hops

36 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Whirlpool Amarillo yakima 70 g 5 min 9.5 %
Whirlpool Simcoe 20 g 5 min 13.2 %
Boil Marynka Polish hops 40 g 15 min 11.3 %

Yeasts

Name Type Form Amount Laboratory
US 05 Ale Dry 22 g Safale

Extras

Type Name Amount Use for Time
Water Agent NaCl 6 g Mash 60 min
Water Agent H3PO4 8 g Mash 60 min

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