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MS20

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6 liter(s)
    Mash size
  • 8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
75 C 5 min

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Fermentables

8 BLG
3.1% ABV
6.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.25 kg 62.5% 80 % 5
Grain Pszeniczny 0.25 kg 12.5% 85 % 4
Grain Strzegom Wiedeński 0.25 kg 12.5% 79 % 10
Grain Strzegom Karmel 150 0.25 kg 12.5% 75 % 150
Sum 2 kg

Hops

13 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Sorachi Ace 5 g 60 min 10 %
Aroma (end of boil) Sorachi Ace 20 g 3 min 10 %
Dry Hop Sorachi Ace 25 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor sok cytrynowy 100 g Secondary 10 day(s)

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