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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 22.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.2 liter(s)
    Mash size
  • 13.6 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min

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Fermentables

13.6 BLG
5.6% ABV
25.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 2.5 kg 67.6% 85 % 7
Grain Chocolate Malt (UK) 0.25 kg 6.8% 73 % 887
Grain Płatki owsiane 0.3 kg 8.1% 85 % 3
Grain Fawcett - Brown 0.25 kg 6.8% 72 % 180
Grain Jęczmień palony 0.1 kg 2.7% 55 % 985
Sugar Milk Sugar (Lactose) 0.3 kg 8.1% 76.1 % 0
Sum 3.7 kg

Hops

30 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 50 min 12.9 %

Yeasts

Name Type Form Amount Laboratory
dennys Ale Liquid 500 ml ---

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