PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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22.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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40.2 liter(s)Mash size
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53.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 60 min |
72 C | 15 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pale Ale Malt | 8.6 kg 64.2% | 80 % | 7 |
Grain | Strzegom Monachijski typ I | 1.6 kg 11.9% | 79 % | 16 |
Grain | Strzegom Bursztynowy | 1.6 kg 11.9% | 70 % | 49 |
Grain | Chocolate Malt (UK) | 0.8 kg 6% | 73 % | 887 |
Grain | Strzegom Czekoladowy jasny | 0.4 kg 3% | 68 % | 400 |
Grain | Strzegom pszenica prażona | 0.4 kg 3% | 70 % | 1000 |
Sum | 13.4 kg |
Hops
Bitterness ratio 0.84 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Bramling | 100 g | 20 min | 6 % |
Boil | Columbus/Tomahawk/Zeus | 100 g | 20 min | 15.5 % |
Boil | granulat | 100 g | 20 min | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM13 Irlandzkie Ciemności | Ale | Liquid | 100 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | płatki debowe mocno przepalone | 100 g | Secondary | 30 day(s) |