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Mr. P

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.7 liter(s)
    Mash size
  • 22.2 liter(s)
    Total mash volume

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Fermentables

21.8 BLG
9.8% ABV
28 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 2 kg 36% 79 % 22
Grain Strzegom Wiedeński 2 kg 36% 79 % 10
Grain Pilzneński 1 kg 18% 81 % 4
Grain Fawcett - Pale Chocolate 0.15 kg 2.7% 71 % 600
Grain Special B Malt 0.15 kg 2.7% 65.2 % 315
Grain Weyermann - Carafa II 0.15 kg 2.7% 70 % 837
Grain Melanoiden Malt 0.1 kg 1.8% 80 % 39
Sum 5.55 kg

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